The Whole Thing Episode 3 | Eggplants

In this episode, Simon Toohey visits fermentation enthusiast and Masterchef contestant Mandy Hall to discover how to ferment food, the basics and the benefits of fermentation! Simon teaches how to make and recreate a Natsu Sando (Fried Eggplant Sandwich) with Cortido (Fermented Cabbage). A delicious, easy, cheap and new way to cook with eggplants, while also revitalising your insides!

Watch the whole series here

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