
Butternut pumpkin wellington
Put a new spin on your cabbages with these bbq cabbage skewers.
Slow cooked mushroom ragu in Dilmah Extra strength Ceylon tea stock with tagliatelle pasta.
1 egg100gms flour200gms swiss brown mushroom30gm dried shitake3 Dilmah Extra strength Ceylon
Cabbage skewers with parsnip cream and fried chestnuts
Put a new spin on your cabbages with these bbq cabbage skewers.
Middle-Eastern Beetroot bread
Combine your zero waste lifestyle with bread making through Simon Toohey's Beetroot
Burnt Cucumber, Preserved lemon caramel, smoked cream
Oh snap! The humble cucumber just got a brand new look courtesy
Monster Munch Chip Butty
Crunch and Munch on this delicious Chip Butty featured on Masterchef by
Sambar
Broccoli just got better, with Simon Tooheys crunchy Fried Broccoli Po'Boy. Get
Deep Fried Broccoli Po’Boy
Broccoli just got better, with Simon Tooheys crunchy Fried Broccoli Po'Boy. Get
Lettuce wraps with tofu and tamarind glaze
Wraps with lettuce, tofu and tamarind sauce. What more could you want?
Art Focaccia
Wanting to make flatbread both exciting, vibrant and healthy? Try out our
Blueberry Galette with blueberry and strawberry compote
Re-imagine the humble blueberry pie with Simon Toohey open face blueberry galette.
Roast Celeriac Tacos
Put a healthy spin on the iconic taco with Simon Tooheys Celeriac
Minty Herb Pesto Pasta
Lisa Heibner teaches how to cook a powerhouse mint pesto pasta.
Roast Cauliflower with Cashew Cream and Agrodolce
Sustainable Earth Networks Simon Toohey teaches you how to cook golden brown
“Old School” Bagels
Sustainable Earth Networks Simon Toohey teaches you how to cook golden brown
Cornbread
Sustainable Earth Networks Simon Toohey teaches you how to cook a soulfully
3 Cheese Polenta Fries with Truffle honey
Sustainable Earth Networks Simon Toohey teaches you how to cook 3 Cheese
Pizza pull-apart bread
Sustainable Earth Networks Simon Toohey teaches you how to cook a quick
Tomatoes, peas, genmai cha dashi
Sustainable Earth Networks Simon Toohey teaches you how to cook Tomatoes, peas
Charred red cabbage in burnt butter soy
Sustainable Earth Networks Simon Toohey teaches you how to cook charged red
Cheesy Cabbage Pancakes
Sustainable Earth Networks Simon Toohey teach you how to cook cheesy cabbage
Fried eggplant sandwich
Sustainable Earth Networks Simon Toohey teaches how to cook crumbed eggplant sandwich.
Whole Roasted Cauliflower
Learn how to make the best whole roasted cauliflower.
Flavor Packed Dal Tadka
Sustainable Earth Networks Simon Toohey teaches how to cook a flavor packed
