Butternut pumpkin wellington
Put a new spin on your cabbages with these bbq cabbage skewers. Perfect for plant based eaters.
Slow cooked mushroom ragu in Dilmah Extra strength Ceylon tea stock with tagliatelle pasta.
1 egg100gms flour200gms swiss brown mushroom30gm dried shitake3 Dilmah Extra strength Ceylon tea stock¼ red caps1 Celery stalk½ carrot½ brown onion50ml cooking oil50ml vegetable oil2 garlic cloves3 stems of parsley3tbls tomato paste Add the flour and egg to a bowl and
Cabbage skewers with parsnip cream and fried chestnuts
Put a new spin on your cabbages with these bbq cabbage skewers. Perfect for plant based eaters.
Middle-Eastern Beetroot bread
Combine your zero waste lifestyle with bread making through Simon Toohey's Beetroot Bread.
Burnt Cucumber, Preserved lemon caramel, smoked cream
Oh snap! The humble cucumber just got a brand new look courtesy of chef Simon Toohey.
Chilli Oil & Hot Sauce
Heat is a key element when it comes to cooking and this chilli oil and hot sauce is no exception. Get Simon Toohey's Recipe Here!
Monster Munch Chip Butty
Crunch and Munch on this delicious Chip Butty featured on Masterchef by Simon Toohey.
Sambar
Broccoli just got better, with Simon Tooheys crunchy Fried Broccoli Po'Boy. Get the Recipe Here!
Deep Fried Broccoli Po’Boy
Broccoli just got better, with Simon Tooheys crunchy Fried Broccoli Po'Boy. Get the Recipe Here!
Lettuce wraps with tofu and tamarind glaze
Wraps with lettuce, tofu and tamarind sauce. What more could you want? Get the recipe here!